cocoa liquor grinding

  • Cocoa Liquor NETZSCH Grinding & Dispersing

    The cocoa nibs are getting grind into cocoa liquor. This grinding process is carried out in 2 grinding steps: 1. Pre-grinding . Cocoa nibs (solid particles) are transformed into cocoa liquor, a suspension, with impact mills. State of the art are beater blade mills, which are impact mills with high speed rotors and slotted screens as stator . The gap sizes are graded in 50 µm steps beginning

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  • Working Principle of Cocoa Liquor Grinding Machine

    The cocoa liquor grinding machine has the characteristics of compact structure, stable operation, large output, low temperature rise and fine grain size. The parts in contact with the material are made of stainless steel, which is non-polluting to the processed materials and food hygiene. The grinding head is made of stainless steel and has special heat treatment, wear resistance and long

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  • Cocoa liquor grinding line Vekamaf industry experts

    Cocoa liquor grinding line. After roasting and cracking chocolate beans (without husks), the following process is the grinding. Grinding is the process of going from the cocoa nibs into cocoa liquor, obtaining with this pure cocoa mass in liquid form. Accurate temperature control during the cocoa grinding process . This cocoa grinding machine from Royal Duyvis Wiener keeps the cocoa grinding

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  • 220V Stainless Steel Cocoa Liquor Grinding Making

    This cocoa grinding machine is a perfect device to make cocoa liquor, it is also suitable for pharmaceutical, foodstuff, chemical and other industries of wet superfine grinding material, suitable for semiliquid and emulsion material crushing, emulsifying, homogenizing, and mixing, and main technical indicators have achieved advanced level of similar chocolate machines abroad.

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  • Production of 18 µm cocoa liquor with two grinding steps

    2016-11-05· Pre-ground cocoa liquor on MasterNibs with 0.10 mm gap size and subsequent single pass fine grinding on Master­Refiner requires 135 kWh/t to produce cocoa liquor with 99.8% < 75 μm. In case of pre-grinding with a 0.25 mm­ gap screen, the required ­en­­ergy consumption is 150 kWh/t. This is an increase of 9%. To produce cocoa liquor with a

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  • Cocoa Liquor Kocotek

    Cocoa liquor, or cocoa mass, is essentially what gives chocolate its brown color. Cocoa liquor is sold as a commodity, often in ‘blocks’ that need to be melted or as a liquid in ‘tanker truck’ loads to chocolate makers that use the cocoa liquor as an ingredient to make their chocolate. Grinding & Refining. The roasted nib, coming from either the batch nib roaster or the continuous

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  • Processing Cocoa International Cocoa Organization

    Before liquor mills, one method of grinding nibs was mixing nibs with granulated sugar and placing the mixture in a mélangeur. This process yielded a material with consistency ranging from a paste to a fluid. 7. Alkalization. The alkalizing process is optionally applied to modify the flavour and colour of chocolate liquors and cocoa powders. It is also known as Dutch processing. The process

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  • Cocoa Equipment, Liquor Grinding Buyer's Guide

    Find suppliers and manufacturers of Cocoa Equipment, Liquor Grinding in the candy confectionary industry. This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies

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  • Nib Grinder Cacao Cucina

    Grinding cocoa nib into liquor prior to refining improves the refining process. The Cacao Cucina ® Nib Grinder is an impact hammer mill, supplied with three grinding screens. The hammers and screens are hardened by a patented process to improve wear and minimize metal in the product. The machine has a variable speed drive, controlled by a

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  • Working Principle of Cocoa Liquor Grinding Machine

    The cocoa liquor grinding machine has the characteristics of compact structure, stable operation, large output, low temperature rise and fine grain size. The parts in contact with the material are made of stainless steel, which is non-polluting to the processed materials and food hygiene. The grinding

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  • Cocoa liquor grinding line Vekamaf industry experts

    Cocoa liquor grinding line. After roasting and cracking chocolate beans (without husks), the following process is the grinding. Grinding is the process of going from the cocoa nibs into cocoa liquor, obtaining with this pure cocoa mass in liquid form. Accurate temperature control during the cocoa grinding process . This cocoa grinding machine from Royal Duyvis Wiener keeps the cocoa grinding

    Chat Online
  • Production of 18 µm cocoa liquor with two grinding

    2016-11-05· Pre-ground cocoa liquor on MasterNibs with 0.10 mm gap size and subsequent single pass fine grinding on Master­Refiner requires 135 kWh/t to produce cocoa liquor with 99.8% < 75 μm. In case of pre-grinding with a 0.25 mm­ gap screen, the required ­en­­ergy consumption is 150 kWh/t. This is an increase of 9%. To produce cocoa liquor

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  • Commercial Cocoa Liquor Production Line|Cocoa Bean

    Equipment of Cocoa Liquor Grinding Production Line: This cocoa beans grinding production line was designed by reference of the foreign technic. It is consisted of feed elevator, cocoa bean roasting machine, cooling machine, cocoa beans peeling machine, cocoa butter grinding machines and other cocoa bean processing machine. It has advantages of high automation, easy-operating integrated

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  • Cocoa Liquor COFINA

    It is 100% chocolate and is obtained by grinding cocoa beans that are husked and grinded. This paste can be used for the extraction of cocoa butter and powder or for the manufacturing of chocolates. Technical Specifications. Download. Nuestros Productos + Licor de Cacao Es un producto obtenido, mediante la molienda de semillas de cacao previamente descascaradas y tostadas. Discover +

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  • Cocoa Liquor or Paste Cacao el Rey

    The liquor, also named cocoa paste, is a derivative resulting from the grinding, toasting, chopping and husking processes applied to the cocoa nibs. It directly reflects all the aroma and flavor delivered by the high quality cocoa we are using. This product is used to produce chocolates.

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  • Cocoa Liquor, Butter, & Powder Production

    2016-04-12· alkalized cocoa liquor with 54% fat, 52,000 tonnes/year of cocoa butter, 36,000 tonnes/year of 3% fat alkalized cocoa powder, and 9,000 tonnes/year of below 0.5% fat alkalized cocoa powder. The cocoa butter and powders made in this process are of Food Grade quality and are compliant with FDA regulations, and have less than 1 PPM residual solvent concentrations. A total

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  • Trade Cacao Cocoa Liquor

    Product Name: Natural Cocoa Liquor. Composition: Natural cocoa paste. Description: It is a product obtained, by the grinding of cocoa beans previously peeled and toasted, without the addition of additives, the paste obtained can be used for the production of cocoa butter and cocoa powder, or for the manufacture of chocolates. The product is made from cocoa seeds (Theobroma cacao, family

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  • What is Chocolate Liquor? Guide to Chocolate Liquor vs

    2020-12-27· Chocolate liquor may also be called cocoa liquor, cacao liquor, or cocoa mass. Unsweetened baking chocolate is also a form of chocolate liquor. In the following video, you’ll see the process of how chocolate liquor is made. The roasted cocoa nibs are ground to a fine grind and then the chocolate paste or liquor is made. In the video, they go

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  • Royal Duyvis Wiener B.V. from cocoa to chocolate

    Royal Duyvis Wiener B.V., founded in 1885 with its head office in Koog aan de Zaan, the Netherlands, is one of the leading manufacturers in the global cocoa and chocolate processing industry. We optimize production processes by supplying new equipment and upgrading existing plants. We reduce production costs by saving energy and minimize downtime.

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